The Business and Social Network for leaders in the foodservice industry in Florida and Texas.
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Discussions
Hell's Kitchen Finale 5 Replies
Chef Ramsey made his choice last night on Hell's Kitchen so it seems. I think he picked Jenn weeks ago. Petrozza was more experienced but Jenn was more able to be molded into the Ramsey format. Eit...
Started by Howard Appell in TV. Last reply by Howard Appell 1 day ago.
The Changing Face of Advertising
Saw this article in the Atlanta Business Journal Huddle House CEO Phil Greifeld saw a problem for his restaurant chain in the media consumption habits of his teenage daughters. His girls aren’t n...
Tagged: Restaurant, House, Huddle, Advertising
Started by Howard Appell in Advertising Jun 29.
How Much Do You Tip? 7 Replies
I belong to another Network and one of the most popular discussions was, How much do you tip? What do you base your tip on? What do you base your tip on? - waitress/waiter personality? - food? - ...
Tagged: restaurant, tips
Started by Howard Appell in Customer Service. Last reply by R. Casey Nelson Jun 26.
"Iron Chef" Style Competition Experts-Help! 2 Replies
Hello, I have a cook who has entered an "Iron Chef" style competition and we're looking for expertise on what she can expect. She can bring her own stock, but no sauces and peeled,butnot cut veggie...
Started by Lissie in Shows and Events. Last reply by Lissie Jun 26.
How to reach restaurant owners
Our company is launching a new program to help restaurants turn slow nights into profitable nights by hosting speed dating events for singles. Can anyone recommend services or sales reps we can wor...
Tagged: events, marketing, promotion, owners
Started by Tom Jaffee in Marketing Jun 23.
Blog Posts
Beef recall: a refresher course in time-temperature abuse
What is time-temperature abuse?
According to Daydots, a supplier of… Continue
Posted by Marie Lewis on July 2, 2009 at 12:09pm
An Alternative To Traditional Marketing - TasteCasting
Posted by Dan Harris on June 10, 2009 at 3:02pm
The Payroll Professionals
no additional cost
www.thepayrollpros.com
Posted by Victoria Fenick on June 10, 2009 at 12:24pm
Good causes prove to be great recession-busters for restaurants
The saying, "adapt or perish" is true now more than ever: KFC now offers grilled chicken, Pizza Hut has pasta, and Morton's Steakhouse has a $5 burger.
But another (warmer, fuzzier) way that restaurateurs are combating the recession is by hosting charity events, where part of the proceeds go to the cause.
Indeed, many… Continue
Posted by Marie Lewis on June 4, 2009 at 11:03am — 1 Comment
A crash course in online networking
As an "evangelist" of social networking, one of the ways I try to encourage those around me to participate is by telling them, "as long as people are talking about you online, you might as well join the conversation."
Granted, there are a lot of fantastic wa… Continue
Posted by Marie Lewis on June 2, 2009 at 9:00am
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Share A Recipe
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Restaurant Marketing
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Ask the Experts
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Texas Readers
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© 2009 Created by Howard Appell on Ning. Create Your Own Social Network
