Today's Restaurant

Foodservice Industry Newspapers www.trnusa.com

The Business and Social Network for leaders in the food service industry in Florida, Texas, Georgia and Tenn.

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Jacqueline Burch is now a member of Today's Restaurant
yesterday
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"Welcome and thanks for joining our rapidly growing Network. The success of the Network is based on the members' participation so check back often and make your thoughts known. We need your input. Please try and post your photo in your profile…"
Aug 18
Steve Parker is now a member of Today's Restaurant
Aug 17
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Aug 15
Howard Appell left a comment for Marc
"Welcome and thanks for joining our rapidly growing Network. The success of the Network is based on the members' participation so check back often and make your thoughts known. We need your input. Please try and post your photo in your profile…"
Aug 15
Howard Appell shared a profile on Facebook
Aug 15
Howard Appell left a comment for Katie Ungar
"Welcome and thanks for joining our rapidly growing Network. The success of the Network is based on the members' participation so check back often and make your thoughts known. We need your input. Please try and post your photo in your profile…"
Aug 15
Marc is now a member of Today's Restaurant
Aug 14

Events

 

Discussions

Pet Peeves

Started by Howard Appell in Untitled Category Jan 28. 0 Replies

Since we are all in the restaurant and hospitality industry we see things that perhaps our customers do not or  would not recognize as a mistake. It's like a painter looking at a piece of art and…Continue

Tags: peeves, #pet, restaurant, #todays, #restaurant

Happy Birthday

Started by Howard Appell in Untitled Category Aug 25, 2014. 0 Replies

This month marks the 17th Birthday of Today's Restaurant. It seems like we just began. It has been a great period of growth for the industry and we worked hard to bring you the news of the industry…Continue

The past few days.

Started by Howard Appell in Untitled Category Aug 15, 2014. 0 Replies

I want to thank the staff at West Boca Hospital, Delray Medical Center and my longtime friend and Cardiologist, Dr.David Funt for their great work in providing me a new life. Life comes at you very…Continue

Chef Apre Movie Dessert

Started by Howard Appell in Food & Beverage Jun 26, 2014. 0 Replies

After seeing…Continue

Tags: movie, Chef, nespaper, restaurant

Pizza

Started by Howard Appell in Food & Beverage Mar 25, 2014. 0 Replies

According to the Marco's Pizza website 91% of Americans eat pizza once a month. That's a lot of Pizza . What's the most profitable topping? Do you market it? How?Continue

Tags: oven, dough, onion, cheese, restaurant

Blog Posts

Appell Pie - How long will you last?

Posted by Howard Appell on April 1, 2015 at 11:52am 0 Comments

Appell Pie March 2015

How Long Will You Last?

Over the past seventeen plus years of publishing Today’s Restaurant I have spoken to hundreds of advertisers and some potential advertisers and one of the most common questions I hear is “Can I try it out for one month and see if I get any sales?” That question is so wrong on many levels.

Experts in the marketing field will tell you that any form of advertising, even on the web will take at least seven times to see results.…

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Transition, Change and Learning

Posted by Howard Appell on February 3, 2015 at 1:05pm 1 Comment

Appell Pie Dec. 2014

Transition, Change and Learning

 

The year 2014 has been a year of transition, change and learning for Today’s Restaurant and our staff who make the magic happen.

Our transition can be seen as we look at the services that we provide to the industry now as compared to seventeen years ago when we started Today’s Restaurant. Seventeen years ago we were a trade newspaper and that was our mission, to serve the foodservice industry with the…

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Bucket List

Posted by Howard Appell on January 5, 2015 at 9:30am 0 Comments

Appell Pie

Bucket List

Remember the movie with Jack Nicholson and Morgan Freeman as two men who meet in the hospital and strike up a fast friendship? They decide to write a list of things they want to do before their diseases kill them, a Bucket List, and then they set out to accomplish each…

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Snappers Restaurant and Marina is on the market now

Posted by Monika Sundstrom on January 3, 2015 at 9:22am 0 Comments

The locals favorite! Key Largo's finest Oceanfront 250 seat restaurant, indoor bar, Tiki-Bar and another outdoor service bar. 4 licensed spacious motel rooms with each a huge porch overlooking the ocean. 12 slip Marina including bay bottom. Excellent parking, plenty of storage, separate office building and a 2 bed property that could be used for employee housing. Immaculately maintained. Record #'s in 2013 and 2014! Owner retiring, don't miss out!…

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Once Upon a Time

Posted by Howard Appell on December 4, 2014 at 7:34pm 1 Comment

Appell Pie October 2014

Once Upon a Time..

Once upon a time there was a world without the Internet and people actually spoke to each other, read newspapers and watched the news on TV. For those of you who remember radio, you are really old. Advertising was seen on billboards a la George Orwell’s 1984, on TV and in newspapers. Today as you are aware there are so many choices offered to a potential advertiser that it is very confusing for the first time advertiser and even some…

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