Today's Restaurant

Foodservice Industry Newspapers www.trnusa.com

The Business and Social Network for leaders in the food service industry in Florida, Texas, Georgia and Tenn.

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jamie Hagen is now a member of Today's Restaurant
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Howard Appell shared a profile on Facebook
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Howard Appell shared a profile on Twitter
Jul 23
Howard Appell left a comment for Sandy Ladiero
"Welcome and thanks for joining our rapidly growing Network. The success of the Network is based on the members' participation so check back often and make your thoughts known. We need your input. Please try and post your photo in your profile…"
Jul 23
Sandy Ladiero is now a member of Today's Restaurant
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Events

 

Discussions

Chef Apre Movie Dessert

Started by Howard Appell in Food & Beverage Jun 26. 0 Replies

After seeing…Continue

Tags: movie, Chef, nespaper, restaurant

Pizza

Started by Howard Appell in Food & Beverage Mar 25. 0 Replies

According to the Marco's Pizza website 91% of Americans eat pizza once a month. That's a lot of Pizza . What's the most profitable topping? Do you market it? How?Continue

Tags: oven, dough, onion, cheese, restaurant

What is the MOST critical position in a Restaurant?

Started by Tamar Lucien in The Economy. Last reply by Howard Appell Feb 15. 1 Reply

What would you say is the MOST critical position in a Restaurant?Need the feedback for an upcoming blog on CanUStart2day.comLooking forward to hearing your thoughts...Cheers!TamarContinue

Email Subject Line

Started by Howard Appell in Marketing. Last reply by Howard Appell Feb 15. 4 Replies

What components of an email subject line would make you open it? What component turns you away from opening the email?Continue

Tags: restaurant, email

Years Gone By - What's Next?

Started by Howard Appell in Food & Beverage Dec 13, 2013. 0 Replies

When I was a kid there were…Continue

Tags: NYC, trends, restaurant

Blog Posts

A message from our member Ian Maksik, “Professor of Service” known as “America’s Service Guru”…  To My Colleagues in Hospitality Sales & Service “Most of your Servers (both Ala Carte & Banquet) are p…

Posted by Ian Maksik on July 19, 2014 at 6:32pm 0 Comments

A message from our member Ian Maksik, “Professor of Service” known as “America’s Service Guru”…

 To My Colleagues in Hospitality Sales & Service

“Most of your Servers (both Ala Carte & Banquet) are probably Serving using the wrong procedures for Following, Trailing & Shadowing just doesn’t work for your Servers are only following the mistakes of those who have never been properly trained in The Service Arts” says Ian Maksik, “Professor of Service”,…

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What a Shame

Posted by Howard Appell on July 2, 2014 at 4:39pm 0 Comments

Appell Pie July 2014

What a shame

Recently we hosted family members including four children and two adults. I tip my hat to the parents of any family with four children or more. I frankly don’t know how they can afford four children. I’m not only speaking about money but time, commitment, sacrifice and when they are all girls, good luck. The planning for four weddings alone would send me into shock.

Being from landlocked Tennessee they wanted to stay on the ocean and I…

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The Challenge

Posted by Howard Appell on June 13, 2014 at 10:31pm 0 Comments

Appell Pie April 2014

The Challenge

When we started publishing in 1997 the world was a different place. If you called someone they likely would get on the phone with you. It was the accepted thing to do. It was the preferred means of communication. If the party you were calling was not there you left a message with the receptionist and the party would most likely call you back. My former partner and friend, Ben Miller always told people to leave a message and he would call you…

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Appell Pie March 2014

Posted by Howard Appell on May 14, 2014 at 11:10am 1 Comment

Soul Train Cruise

At the end of February, Terri and I had the good fortune to sail on the Holland America, Eurodam which was hosting the Soul Train Cruise. The Ports of Call were St. Barts, St. Marteen and Half Moon Cay, a private island for Holland America. As we found out the cruise was not about the ports but about the music, the entertainers and our fellow…

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New website etc.

Posted by Howard Appell on April 17, 2014 at 3:26pm 0 Comments

 

Big News

 

Beginning in May, Today’s Restaurant is going to be posting both The Florida and Georgia current issues on our newly designed website using a flip page feature. All advertisers will have the option to add a link back to their website for only $25.00 per month.…

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